Better Than A Bistro, Food Delivery, Fort Myers, FL

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The cooking times below are in minutes and based on using fully thawed steaks.










Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.










Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare First Side 2 4 5 5 6 7 8
120- 130F After Turning 2 2 3 4 4 5 6
Medium Rare First Side 3 4 5 6 7 8 9
130-140F After Turning 2 3 4 5 5 6 8
Medium First Side 4 5 6 7 7 8 10
140-150F After Turning 2 3 4 5 6 7 8
Well Done First Side 5 7 8 9 10 11 13
160-170F After Turning 3 5 6 7 8 9 11


















Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.











Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare First Side 4 5 6 7 7 8 10
120- 130F After Turning 3 4 5 5 6 7 8
Medium Rare First Side 5 6 7 8 8 9 11
130-140F After Turning 4 5 6 6 7 7 9
Medium First Side 6 7 8 8 9 9 12
140-150F After Turning 4 5 6 7 7 8 10
Well Done First Side 9 10 11 12 13 14 15
160-170F After Turning 7 8 9 10 11 12 13