| The cooking times below are in minutes and based on using fully
thawed steaks. |
|
|
|
|
|
|
|
|
|
|
|
| Gas
or Red Hot Charcoal Grill - Preheat the grill on high.
Lightly oil and season steaks. Refer to cooking |
| times below.
Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze
if desired. |
|
|
|
|
|
|
|
|
|
|
Thickness |
1/2" |
3/4" |
1" |
1 1/4" |
1 1/2" |
1 3/4" |
2" |
| Rare |
First Side |
2 |
4 |
5 |
5 |
6 |
7 |
8 |
| 120°-
130°F |
After Turning |
2 |
2 |
3 |
4 |
4 |
5 |
6 |
| Medium
Rare |
First Side |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
| 130°-140°F |
After Turning |
2 |
3 |
4 |
5 |
5 |
6 |
8 |
| Medium |
First Side |
4 |
5 |
6 |
7 |
7 |
8 |
10 |
| 140°-150°F |
After Turning |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
| Well Done |
First Side |
5 |
7 |
8 |
9 |
10 |
11 |
13 |
| 160°-170°F |
After Turning |
3 |
5 |
6 |
7 |
8 |
9 |
11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preheated
Oven Broiler - place pan 2-3 inches away from the broiler
heat source. |
|
|
|
|
|
|
|
|
|
|
|
|
Thickness |
1/2" |
3/4" |
1" |
1 1/4" |
1 1/2" |
1 3/4" |
2" |
| Rare |
First Side |
4 |
5 |
6 |
7 |
7 |
8 |
10 |
| 120°-
130°F |
After Turning |
3 |
4 |
5 |
5 |
6 |
7 |
8 |
| Medium
Rare |
First Side |
5 |
6 |
7 |
8 |
8 |
9 |
11 |
| 130°-140°F |
After Turning |
4 |
5 |
6 |
6 |
7 |
7 |
9 |
| Medium |
First Side |
6 |
7 |
8 |
8 |
9 |
9 |
12 |
| 140°-150°F |
After Turning |
4 |
5 |
6 |
7 |
7 |
8 |
10 |
| Well Done |
First Side |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
| 160°-170°F |
After Turning |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
