Minced Lobster from cold New England waters, simmered in lobster stock and blended with fresh cream, celery, onions,sherry, herbs and spices. Great as a quick meal or a wonderful compliment to dinner.
Thaw in refrigerator
Microwave: Cut across top of pouch. Pour into microwave safe dish. Heat on high for 3 minutes, stir, heat for an additional 3 minutes.
Stove top: Place unopened pouch in boiling water. Heat for 10-12 minutes. Carefully remove pouch, snip corner and pour into serving dish.
Shelf life: one year frozen
INGREDIENT STATEMENT
Half & Half cream (milk, cream), water, lobster, flour (wheat
flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid) malted barley flour), butter (cream, salt), sherry (sherry
wine, salt), tomato paste (tomato paste, salt, citric acid), onion,
celery, lobster base (cooked lobster meat, salt, maltodextrin, tomato
paste, butter, modified food starch, dried whey, dextrose, corn starch,
guar, natural flavoring), modified food starch, garlic, spices.
CONTAINS MILK, SHELLFISH, FISH
| Nutrition Facts |
| Serving Size 1 cup |
| Servings/Container 0 |
|
| Calories 260 |
|
| Calories from Fat 170 |
|
| % Daily Value |
|
| Total Fat 19g |
29% |
|
| Saturated Fat 6g |
30% |
|
| Trans Fat 0g |
% |
|
| Cholesterol 40mg |
13% |
|
| Sodium 1400mg |
58% |
|
| Potassium 0mg |
0% |
|
| Total Carbohydrate 12g |
4% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 0g |
|
|
| Other Carbs 0g |
|
|
| Protein 9g |
|
|
| Vitamin A 2% |
. |
Iron 6% |
|
| Calcium 15% |
. |
% |
|
|
