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Fillet of Sole Stuffed with Scallops and Crab (16 Stuffed Filets - 5oz Each)
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Premium white sole fillets with a savory bread crumb stuffing... packed with chopped scallops and crab meat. They taste as delicious as they sound! These hand prepared delights are sure to be a family favorite!
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Grouper (16-5oz Filets)
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A favorite game fish and a gourmet's delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing. The Better Than A Bistro Grouper is well suited to a variety of seasonings and marinades.
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Haddock Filets (5lbs 8-12 pieces)
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Fish and Chips anyone? A Scottish fish supper? Well here's the perfect fish for you. Haddock is a member of the cod family, inhabits both the American and European coasts of the Atlantic Ocean. Known for its clean white flesh this is a perfect fish for the family.
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Halibut Fillets (8 Filets - 8oz Each)
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This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere. These fillets are lean and delicate with a slightly sweet flavor. Broil, deep fry or lightly grill you'll love the firm texture and flavor of Halibut. Kids love it too.....tastes like chicken! So try it today for a wonderful clean taste that requires very little seasoning. Why mess with perfection!
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Jumbo Lump Crab Cakes (16 - 3oz)
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Jumbo chunks of luscious crab meat in a real traditional style Maryland crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland's Eastern Shore. Saute or bake, and then serve. Make sure you take all the credit that will be coming your way for this real crowd pleaser!
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Mahi Mahi (12 - 6oz)
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A favorite game fish and a gourmet's delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing. The Better Than A Bistro Mahi Mahi is well suited to a variety of seasonings and marinades.
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Red Snapper Filets - (10-8oz)
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Salmon Filet - Norwegian (12 Filets - 6oz Each)
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A seafood lover's favorite. Norwegian Salmon filets that will be sure to please even the pickiest connoisseur. Our boneless, skinless fillets are individually flash frozen, and then vacuum packed. The American Heart Association recommends that people include at least two servings of fish per week, particularly fish (such as salmon), in their diets. It's a win-win situation, high quality, good health and great taste.
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