A uniquely elegant meal! Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. Supplied with a delectable gourmet orange sauce. You're sure to fall in love with the Better Than A Bistro Roasted Duckling.
Preparation:
Conventional Oven - Preheat oven to 375, place duck breast side up on a lined or non-stick baking sheet. From frozen bake for 35 minutes; thawed for 25 minutes.
Convection Oven - Preheat oven to 375, place duck breast side up on a lined or non-stick baking sheet. From frozen bake for 25 minutes; thawed for 14 minutes.
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES,SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANGE JUICE FROM CONCENTRATE, WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CITRIC ACID, SALT, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.
| Nutrition Facts |
| Serving Size 3oz |
|
|
| Calories 171 |
|
| Calories from Fat 85 |
|
| % Daily Value |
|
| Total Fat 9.5g |
16% |
|
| Saturated Fat 3.6g |
17% |
|
| Trans Fat 0gg |
% |
|
| Polyunsaturated Fat 0gg |
|
|
| Monounsaturated Fat 0gg |
|
|
| Cholesterol 76mgmg |
25% |
|
| Sodium 55mgmg |
2% |
|
| Potassium 0gmg |
6% |
|
| Total Carbohydrate 0gg |
0% |
|
| Dietary Fiber 0gg |
0% |
|
| Sugars 0gg |
|
|
| Other Carbs 0gg |
|
|
| Protein 20gg |
|
|
| Riboflavin 24% |
. |
Iron 23% |
|
| Niacin 23% |
. |
Vitamin B12 17% |
|
| Thiamin 17% |
. |
Zinc 15% |
|
| Vitamin B6 11% |
. |
% |
| |
|
