Looking for that perfect Gourmet PUB Style Burger. Try our gourmet blend of tender flavorful short rib, delicious brisket and chuck!! You will likely never eat a burger out again. A softer pack makes for a tender, juicy and tasty eating experience.
Grilling: Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat.
Broiling: Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.
Smothered: Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes.
Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.
| Nutrition Facts |
| Serving Size 3oz |
|
|
| Calories 218 |
|
| Calories from Fat 124 |
|
| % Daily Value |
|
| Total Fat 13.9g |
24% |
|
| Saturated Fat 5.5g |
26% |
|
| Trans Fat 0g |
% |
|
| Polyunsaturated Fat 0g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 71mg |
24% |
|
| Sodium 60mg |
2% |
|
| Potassium 0mg |
7% |
|
| Total Carbohydrate 0g |
0% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Other Carbs 0g |
|
|
| Protein 21.6g |
|
|
| Vitamin B12 92% |
. |
Zinc 31% |
|
| Niacin 22% |
. |
Iron 20% |
|
| Riboflavin 14% |
. |
Vitamin B6 12% |
|
| Magnesium 5% |
. |
% |
|
|
