Carved from the center of the Prime Rib Roast, these magnificent Steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutrition Facts |
Serving Size 16 oz |
|
|
Calories 1040 |
|
Calories from Fat 510 |
|
% Daily Value |
|
Total Fat 58g |
89% |
|
Saturated Fat 22g |
112% |
|
Trans Fat 0g |
% |
|
Cholesterol 435mg |
145% |
|
Sodium 270mg |
11% |
|
Potassium 0mg |
0% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
|
|
Other Carbs 0g |
|
|
Protein 127g |
|
|
Calcium 10% |
. |
Iron 45% |
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