Carved from the center of the Prime Rib Roast, these magnificent Steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Nutrition Facts
Serving Size 16 oz
Calories 1040
Calories from Fat 510
% Daily Value
Total Fat 58g	89%
Saturated Fat 22g	112%
Trans Fat 0g	%
Cholesterol 435mg	145%
Sodium 270mg	11%
Potassium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Other Carbs 0g
Protein 127g
Calcium 10%	.	Iron 45%