Carved from the center of the Prime Rib Roast, these magnificent Steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
| Nutrition Facts |
| Serving Size 16 oz |
|
|
| Calories 1040 |
|
| Calories from Fat 510 |
|
| % Daily Value |
|
| Total Fat 58g |
89% |
|
| Saturated Fat 22g |
112% |
|
| Trans Fat 0g |
% |
|
| Cholesterol 435mg |
145% |
|
| Sodium 270mg |
11% |
|
| Potassium 0mg |
0% |
|
| Total Carbohydrate 0g |
0% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Other Carbs 0g |
|
|
| Protein 127g |
|
|
| Calcium 10% |
. |
Iron 45% |
|
