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Antibiotic Free Chicken Fingers (5lbs)
Antibiotic Free Chicken Fingers
Quantity: 5lb. Pkg.
100% USDA Certified Boneless Strips of Antibiotic Free Chicken Tenderloins that are lightly coated with plain bread crumbs. So healthy, so easy and so good! Heat up these strips and place in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. Just an incredibly versatile, and healthy, product to always have on hand!
Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time.
Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds, or until heated through.
Fry for 3.5-4 minutes at 350F, or until heated through.
**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.
Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products.
Serving Size 1pc
Calories from Fat
% Daily Value
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Dietary Fiber 0g
Other Carbs 0g
Vitamin A 2%
Vitamin C 2%
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