Description
Discover the premium taste of our Black Brand Boneless Beef Short Ribs. These tender cuts are perfect for any meal, providing a juicy and flavorful experience. With the convenience of being boneless, you can enjoy every bite without any hassle. Savor the rich flavor and quality of our premium beef.
Cooking directions
- Season the boneless short ribs generously with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the short ribs on all sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Cook until onions are soft and translucent, about 3-4 minutes.
- Deglaze the skillet with beef broth and red wine (if using), scraping up any browned bits from the bottom of the pan.
- Stir in tomato paste and Worcestershire sauce. Add fresh herbs if desired.
- Return the short ribs to the skillet, nestling them into the sauce. Cover and simmer over low heat for 2-3 hours, or until the meat is tender and easily pulls apart.
- Once done, remove the short ribs from the skillet. If the sauce is too thin, you can simmer it uncovered for a few more minutes to thicken.
- Serve the short ribs with the sauce spooned over the top, garnished with chopped parsley if desired. Enjoy!
Nutritional information
"Local Truck Delivery" or "Shipping Via FedEx"
Select your preferred delivery day and time upon checkout!
Learn more