Description
100% USDA Certified Antibiotic-Free Chicken Fajita Strips that are completely cleaned, trimmed, and fully cooked in a marinade of special fajita seasonings and herbs. They are great cold in your favorite salad or heated through in a stir-fry. Better yet, warm up those tortillas, peppers, and onions. Then get out the salsa and your favorite toppings.......Ole´!
Cooking directions
Microwave-heat to serving temperature.
Conventional Oven- bake at 400 degrees for 18 to 20 minutes. Cold-defrost and serve over salad.
Convection Oven-10 to 12 minutes @ 350 degrees.
**Cooking Times Will Vary Based on Equipment Used**
Conventional Oven- bake at 400 degrees for 18 to 20 minutes. Cold-defrost and serve over salad.
Convection Oven-10 to 12 minutes @ 350 degrees.
**Cooking Times Will Vary Based on Equipment Used**
Nutritional information
| Nutrition Facts | ||
| Serving Size 3oz | ||
| Calories 85 | ||
| Calories from Fat 15 | ||
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Cholesterol 42mg | 12% | |
| Sodium 490mg | 20% | |
| Total Carbohydrate 1g | 0% | |
| Protein 18g | ||
| Iron 6% | . | % |
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