Better Than A Bistro
Fish and Seafood
Pasta and Pizza
Ribs and Roasts
Soups / Sides /
Sauces / Desserts
Beef Lasagna (3 - 24oz Trays)
Quantity: 3 (24 oz.) Trays
This Italian favorite tastes homemade! Our recipe is loaded with cooked ground beef, tomatoes, zesty seasonings, onion, eggs and five cheeses - Mozzarella, Monterrey Jack, Ricotta, Parmesan and Romano. Just heat and serve for a quick and easy meal.
From Thawed. Thaw in refrigerator overnight.
Preheat oven to 350°. Remove film covering tray. Place tray on a baking sheet and place in the oven. Bake for 35 to 40 minutes. Remove from oven, slice and serve
Vent one corner of the film on tray. Place thawed lasagna in microwave. Cook for 4 to 5 minutes. Carefully remove film, slice and serve.
Remove tray from box and cut small slit in center of film on tray. Place frozen tray on baking sheet in the center of oven. Cook for 55 to 60 minutes. Remove from oven and let stand 5 minutes. Remove film, slice and serve.
Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on MEDIUM HIGH for 9 to 10 minutes. Remove from microwave with oven mitts and let stand 5 minutes. Remove film, slice and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
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